Creamy Tuscan Pasta Skillet

In a large skillet, fry 1 lb sausage (this is good with 2 c. seasoned chicken or shrimp), drain. Add 5 cups water and contents of this bag. Place cover on and bring to a boil, stirring occasionally. Once boiling, turn down heat to a simmer and continue to stir occasionally, leaving the cover on, until the noodles are the way you like them, about 20-25 minutes. Add 4 oz of cubed cream cheese and stir to combine. Season to taste, garnish with parmesan cheese or red pepper flakes if you like it spicy and enjoy! Sodium: 209mg/c 9%DV

INGREDIENTS: PENNE PASTA (durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), SPINACH, SUNDRIED AND DICED TOMATO, DRY MILK, CORNSTARCH, CHICKEN FLAVOR BOUILLON (salt, corn starch, monosodium glutamate, potassium salt, sugar, palm oil, chicken fat, onion extract, garlic extract, disodium inosinate, disodium guanylate, caramel color (contains sulfites), spices, turmeric (color), citric acid, paprika extract (color), GARLIC POWDER, ONION, ITIALIAN SEASONING, PARSLEY

ALLERGENS: WHEAT, EGGS, MILK