Mushroom Stroganoff Skillet

This dehydrated Mushroom Stroganoff Skillet is so yummy! Fry 1lb hamburger or use beef product of your choice, drain. Add 4.5 cups water and contents of bag. Cover and bring to a boil on medium low heat. Stir often. Once it is boiling, return to low, and adjust cover to allow steam to release. Stir often. Simmer for 10-15 min or until noodles are cooked. Remove from heat and allow to thicken with cover off. Add ½ cup of sour cream. Season to taste.

Yields 6 cups. Sodium 400mg/serving 17% DV

INGREDIENTS: Egg Noodles (durum wheat semolina, durum wheat flour, eggs, niacin, iron, thiamin mononitrate, folic acid), Mushrooms, Dry Milk, Cornstarch, Beef Flavor Bouillon (salt, corn starch, monosodium glutamate, sugar, palm oil, onion extract, cooked beef powder, caramel color (contains sulfites), yeast extract, disodium inosinate, disodium guanylate, natural flavor, garlic extract, spices, turmeric (for color), Onions, Parsley, Garlic Powder, Italian Seasoning, Salt

ALLERGENS: WHEAT, MILK, EGG, MUSHROOM