GF Zuppa Toscana

This dehydrated version of Zuppa is AMAZING, which is why it is a super close #2 selling soup!

Fry 1 lb ground sausage in large pot, drain, add 8 cups of water, then bag of ingredients. Bring to a boil, turn down to medium heat and let simmer for about 20 minutes or until potatoes are tender. Yields approx. 10 cups Sodium 327.5 mg/serv. (14%DV)

Fun Fact: this tastes amazing with shredded chicken, too!

INGREDIENTS: Hashbrowns, Dry Milk, Kale, Onion, Chicken Flavor Bouillon (salt, corn starch, monosodium glutamate, potassium salt, sugar, palm oil, chicken fat, onion extract, garlic extract, disodium inosinate, disodium guanylate, caramel color (contains sulfites), spices, turmeric (color), citric acid, paprika extract (color), Garlic Powder, Crushed Red Pepper, Salt

Allergens: Milk

*This product does not contain Wheat but is made in a facility that does occasionally make Wheat products. I use Certified Gluten Free Ingredients and do not allow products to be cross contaminated, including the use of stainless-steel utensils and equipment. I do a strict and thorough cleaning before and after Wheat products are made.